Palm oil is a natural vegetable oil produced from the palm Elaeis
Guinees is Jacq. It is grown within a small band of latitude either side
of the equator and produces fruit that produces oil that is rich in
colour, pure in clarity and is free from cholesterol when processed and
refined. It is very popular in markets throughout Europe and Asia where
it is mainly used in food preparation and the confectionary
manufacturing industries.
Crude Palm Oil (CPO) is the primary oil produced by crushing the
fruit followed by clarification and drying. The crude oil is then
furthered processed and fractionated into the following products:
Refined Bleached & Deodorised Palm Oil: Used for the manufacture of margarines, shortenings, frying fats and ice cream;
Standard & Super Grade Oleins: For packaging and distribution of domestic and commercial cooking oils, manufacture of shortenings and margarine products;
Palm Stearin (Vegetable Fat): Used extensively for the manufacture of food shortenings, margarines and perfumed soap products;
Palm Fatty Acid Distillate: Mainly used for the manufacture of soap products and some food emulsifiers.
Through ENB Resources.ltd, we operate the world’s first palm oil
refinery dedicated to processing certified and traceable graded palm
oil. The refinery produces refined palm, olein, stearin and palm kernel
oil. From early 2011, we expect to also supply high IV olein and
palm-mid-fractions.